Grilled Eggplant with Minced Pork

Name: Grilled Eggplant with Minced Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g eggplant; 100g Minced meat; 1 tablespoon salt; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 1/2 a spoon Sugar

by Liu Dahua 266

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The roasted eggplant is better than meat dishes. With the advent of spring, the temperature continues to rise, and seasonal vegetables have begun to come on the market in large numbers. Eggplant is one of the representative dishes in spring, and it is also a rare purple vegetable, and its nutritional value is also unique. At the same time, eggplant is a kind of cold food, the weather is dry in spring, so eating more eggplant can also reduce heat and detoxification.

Ingredients

200g Eggplant
100g Minced Meat
1 tablespoon Salt
1 tablespoon Soy Sauce
1 tablespoon Oyster Sauce
1/2 a spoon Sugar

Grilled Eggplant with Minced Pork

1. Cut the eggplant into cubes, add salt to marinate for 10 minutes, squeeze out the excess water and set aside.

Grilled Eggplant with Minced Pork recipe

2. Heat the oil to 7 minutes and add the eggplant cubes.

3. Keep the medium to large fire bombing system.

4. Fry the eggplant until the surface is slightly yellow, turn off the heat and remove it, and pour dry oil and set aside.

5. Leave a little base oil, add scallion, ginger, garlic and saute after heating.

6. Pour in minced meat and fry until broken.

7. Pour in the eggplant just now and stir-fry evenly.

8. Add all the seasonings at once, and cook until the soup is dry.

9. Serve out the plate.

Tips:
1. If you like the tender feeling on the outside, you can wrap the eggplant with potato starch after marinating the eggplant and then fry it.
2. Don't use too much oil for fried minced meat, because some oil will be produced when eggplant is added later.