1. Cut salted fish into small pieces, cut garlic into small pieces, and dice millet spicy.
2. Soak the salted fish in water for half an hour in advance to remove some of the salt.
3. The minced pork is marinated with starch light soy sauce in advance
4. Wash the eggplant and cut into long strips.
5. Put it in a microwave oven and burn it on high heat for 5 minutes to remove water and avoid inhaling too much oil in post-production, which is healthier.
6. Take out the eggplant after it is bitten.
7. Heat an appropriate amount of oil in a nonstick pan,
8. Pour in the soaked and drained salted fish cubes and fry on medium heat.
9. Fry on both sides until dry and brown, and set aside.
10. Add a proper amount of oil to the pan, pour in the minced meat and stir-fry quickly, and set aside.
11. Drain the oil from the minced meat, pour it into the pot, and add a small amount of oil. Stir fry most of the garlic diced.
12. Pour the eggplant strips and stir fry over high heat.
13. Stir fry until soft and add a small amount of salt.
14. Pour in the fish cubes and continue to stir fry for a while.
15. Pour in the minced meat and stir fry.
16. Prepare the fish-flavored juice, a little vinegar, soy sauce, sugar, monosodium glutamate, and cooking wine. Pour it into the pot and stir fry.
17. Throw in the spicy millet and the remaining garlic granules, quickly stir-fry out and put on a plate
18. Finished product
19. Finished product
20. Finished product
Tips:When cooking this dish, pay attention to salt control.
Fried eggplants can be processed in advance in a microwave oven to avoid over-oiling, reduce the loss of nutrients, healthier, and save cooking time.
