Grilled Eggplant with Tomatoes and Green Peppers

Name: Grilled Eggplant with Tomatoes and Green Peppers
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Eggplant (round); 1 piece tomato; 1/2 Hot pepper; 2 tbsp Vegetable oil; 3 cloves garlic; 3g salt; 1 teaspoon Soy sauce; 1 stage shallot; Some water

by ┈→べ餹餹

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Ordinary stir-fry oil makes the taste of burnt eggplant. The main seasoning is garlic. Also, round eggplant is used. The most difficult part of eggplant is the skin. The round eggplant has less skin and more white flesh inside, so eggplant will never be cooked. It tastes better and saves fuel.

Ingredients

1/2 Eggplant (round)
1 piece Tomato
1/2 Hot Pepper
2 tbsp Vegetable Oil
3 cloves Garlic

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3g Salt

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1 teaspoon Soy Sauce

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1 stage Shallot

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Some Water

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Grilled Eggplant with Tomatoes and Green Peppers

1. Round eggplant slices, the most difficult part of eggplant to ripen is the skin. Round eggplant has less skin and more white flesh inside, so the round eggplant tastes better and saves oil; cut tomatoes and cut green peppers

2. Pat the garlic and mince, chop the green onion

3. Heat the oil pan, add tomatoes and chopped green onion and stir fry

4. Until the tomatoes are fried out of the red soup, put the eggplant

5. Add a little soy sauce and continue to stir fry

6. Add the right amount of water and bring it to high heat

7. Finally, add salt and minced garlic, stir-fry for a few times, and the aroma of garlic will appear immediately.

Tips:
The most difficult part of eggplant to ripen is the skin. Round eggplant has less skin and more white flesh inside, so eggplant will always taste better and save oil.