Grilled Fish
by Food Pond
Favorite
Difficulty
Easy
Time
1h
Serving
2
The yellow croaker doesn't feel enough to eat this one
1. Wash the yellow croaker with a knife, sprinkle with salt and evenly
2. Spread tin foil on the baking tray, put ginger slices on it, put yellow croaker on it, marinate for 10 minutes
3. Chop onion, prepare some garlic
4. Stir pickled peppers and red peppers until fragrant, fry out the red oil, pour in onions and garlic and fry until fragrant, add light soy sauce, and stir well
5. Spread evenly on the fish, drizzle a little cooking wine, and wrap the fish in tin foil
6. Preheat the oven at 220 degrees for two minutes, bake for 10 minutes, take out the baking tray, and pour out the soup in the tin foil. Put it in the baking tray and bake at 220 degrees for 10 minutes.
