[grilled Fish with Garlic and Spicy]---oven Can Also Cook

Name: [grilled Fish with Garlic and Spicy]---oven Can Also Cook
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 lines Fresh fish; 1 garlic; a little pepper powder; a little Chili powder; 1 tablespoon Cooking Wine; A tablespoon Steamed fish drum oil; 1 tablespoon Blending oil; 2 tablespoons Japanese Salad Dressing; Some salt

by Still good food

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Before getting married, I like to eat barbecue food at least twice a week. Later, I had a baby, so I didn't eat it because I was afraid of being unhygienic. I started with an oven last year and learned how to make grilled fish myself. The ones made with the oven are not afraid of smoke poisoning, and they are much more hygienic than the outside. Just have enough time to make it, you can try it if you want to eat it. The taste doesn't have to be bad on the outside. "

Ingredients

6 lines Fresh Fish
1 Garlic
a little Pepper Powder
a little Chili Powder
1 tablespoon Cooking Wine
A tablespoon Steamed Fish Drum Oil
1 tablespoon Blending Oil
2 tablespoons Japanese Salad Dressing
Some Salt

[grilled Fish with Garlic and Spicy]---oven Can Also Cook

1. Ingredients: fresh fish, 6 strips of garlic, 1 spice Seasoning: 1 tablespoon of cooking wine, 1 tablespoon of mixed oil, 1 tablespoon of steamed fish drum oil, 1 tablespoon of Japanese salad sauce 2 tablespoons of salt, appropriate amount of pepper powder, a little chili powder

[grilled Fish with Garlic and Spicy]---oven Can Also Cook recipe

2. Pour a tablespoon of steamed fish oil (the fish is killed in advance, so there is no step diagram)

3. Pour 1 tablespoon of cooking wine

4. Pour in the right amount of salt (not too much)

5. Pour 1 tablespoon of salad juice and marinate for 1 hour

6. Poke the garlic and cut it for later

7. Spread tin foil on the baking tray and brush with oil

8. Sprinkle half of the garlic slices,

9. Put in the marinated fish and brush the salad juice again (if you are afraid that it is not salty enough, you can brush a little more salt)

10. Sprinkle in the remaining garlic slices, preheat the oven at 200 degrees and bake the middle layer for 10 minutes, then turn to 165 degrees and bake for 25 minutes

11. Brush with pepper powder and chili powder while it's hot (brush more if you like heavy flavors)

Tips:
hint:

*When killing fish, pay attention, leave a little place near the neck to avoid bad operation in the back

*Turn the fish while marinating, so that the taste is more even.

*The matte surface of the tin foil is in contact with food. When brushing the oil, brush a little more, and brush wherever the fish is.

*Slowly roasted on a low fire will make it more crispy, I haven't even let the fish head go. Control the temperature by yourself.

*The head of the fish is facing in, and the tail is easy to scorch and stay outside the door.