Grilled Fish with Sauce
by Pocket home cooking
Favorite
Difficulty
Easy
Time
5m
Serving
1
Grilled fish with sauce
1. Wash the carp and flatten the middle piece.
2. Put it on the baking tray.
3. Add green onions, ginger, salt, cooking wine and marinate for 20 minutes.
4. Put it in the oven at 200 degrees and bake for 15 minutes.
5. Cut potatoes, onions, lotus root, celery, onions, and red peppers into suitable shapes.
6. Pour oil in the pot, add dried chili, pepper, star anise, and stir fry until fragrant.
7. Add the bean paste, light soy sauce, salt, and water to a boil.
8. Put all the ingredients in the pot and cook for one minute, and pour it on the grilled fish.
9. Put it in the oven and bake at 200 degrees for 20 minutes.
