1. Ingredients: fresh vegetarian chicken, chives
2. Unpack the fresh vegetarian chicken and take it out, put it on the chopping board and cut it into slices.
3. Add 8 tablespoons of oil to the pot to heat, add the cut fresh vegetarian chicken and fry it, remove.
4. Then, leave an appropriate amount of bottom oil in the pot, add the fried chicken, add an appropriate amount of water to boil.
5. Then, add 3 tablespoons of light soy sauce.
6. Add 0.5 tablespoon of sugar.
7. Add 0.5 tablespoon of salt.
8. Season to bring to a boil.
9. Finally, boil until the soup is almost dry and put the chives on it.
