Grilled Fresh Vegetarian Chicken with Mushrooms
1.
Ingredients: fresh vegetarian chicken, fresh mushrooms (cleaned and cut)
2.
Unpack the fresh vegetarian chicken and place it on the chopping board and cut into pieces.
3.
Pour the oil in the saucepan and heat it up, add the cut fresh vegetarian chicken and fry it, remove it.
4.
Then, leave an appropriate amount of base oil in the pot, add the fried chicken, and stir-fry the freshly cut mushrooms.
5.
Then, add an appropriate amount of water.
6.
Add the right amount of soy sauce.
7.
Add the right amount of sugar.
8.
Add the right amount of salt.
9.
Season to bring to a boil.
10.
Finally, cook until the soup is almost ready, and serve.