Grilled Fresh Vegetarian Chicken with White Jade Mushroom
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: fresh vegetarian chicken, white jade mushroom (the root has been removed, cleaned and cut)
2. Unpack the fresh vegetarian chicken and place it on a chopping board for cutting.
3. Pour the oil in the saucepan and heat it up, add the sliced fresh vegetarian chicken and fry it on both sides.
4. Then, add the white jade mushrooms and stir fry.
5. Then, add an appropriate amount of water.
6. Add the right amount of soy sauce.
7. Add the right amount of salt.
8. Add the right amount of sugar.
9. Season to a boil.
10. Finally, cook until the soup is almost ready, and serve.
