Grilled Fushou Fish

Name: Grilled Fushou Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Fushou Fish; 1 piece ginger; 2-3 roots shallot; Some salt; Some pepper; Some Soy sauce; Some oil

by Chaoyin Hipster

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Fushou fish, also known as tilapia and African crucian carp, its meat is delicious, tender, contains a variety of unsaturated fatty acids and rich protein, and has very few fish bones. It is especially suitable for the elderly and children to eat. It is a frequent customer on the table of Chaoshan people. . This kind of fish is called a "protein source that does not require protein".
Next, follow the editor to learn about this very simple and delicious dish: dry roasted Fushou fish."

Ingredients

1 piece Fushou Fish
1 piece Ginger
2-3 roots Shallot
Some Salt
Some Pepper
Some Soy Sauce
Some Oil

Grilled Fushou Fish

1. Cut knife flowers on the Fushou fish, and then salt it.

2. Shred the ginger, cut the green onion into sections, and put on a plate for later use.

3. Add appropriate amount of oil to the pan, heat the pan, add the Fushou fish to fry for a while, then pour in the chopped green onion and ginger, and add an appropriate amount of pepper.

4. The recipe is simple, but not easy to eat. The dried-boiled Fushou fish is ready.

Tips:
1 Please choose fresh ingredients, fresh, fresh, fresh.
2 The fire must be hot. Don't turn the fish in a hurry after the fish is cooked. When the frying reaches a certain level, you can turn it over when the fish in the remote wok will move.
3 The black inner membrane in the belly of the fish must be removed.
4 Put a little salt on the surface of the fish to make the fish firmer, and it will not stick to the pan during frying.