Grilled Lamb Chops with Black Pepper

Name: Grilled Lamb Chops with Black Pepper
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 450g Lamb chops; 20ml Corn oil; 4 slices Sliced ginger; 2g black pepper powder; 1 tsp Soy sauce; 1 tsp Oyster sauce; 3 tsp Chili powder; 3 tsp Cumin powder

by Xiaoxi Baking (from Tencent.)

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Grilled lamb chops is a tall dish in western restaurants. Nowadays, in many shopping malls and supermarkets, lamb chops are sold at moderate prices. At this time, a western-style grilled lamb chop is prepared for you. Office workers may wish to experience the petty bourgeois romance at home! However, many people cannot accept the mutton taste of lamb chops and can only stop at lamb chops. However, there are also many ways of lamb chops that do not lose nutrition, are delicious and have no taint. Each method is different, and the suitable mutton parts are also different. Different, the nutrients contained are not all solid. This roasted lamb chop with black pepper does not have the mutton smell, it is fragrant and delicious, the skin is crispy, and the meat is soft and tender! After eating it in one bite, feel the solid fleshy texture between the teeth and the teeth, burst out the fragrant gravy filling the lips and teeth. At that moment, you don't need to think about anything, and quietly enjoy the moment of communicating with the food.

Ingredients

Grilled Lamb Chops with Black Pepper

1. Prepare the materials

Grilled Lamb Chops with Black Pepper recipe

2. After washing the lamb chops, pierce the holes with toothpicks, so that the lamb chops will be more delicious when marinated

3. Add appropriate amount of ginger flakes, corn oil, light soy sauce, oyster sauce, chili powder, black pepper powder, cumin powder to the lamb chops. After mixing well, massage for a few minutes

4. Cover the lamb chops with plastic wrap and refrigerate overnight

5. Spread a piece of tin foil on the baking tray, cover it with a piece of tin foil, and put the marinated lamb chops on it

6. Put it in the preheated oven, select the steaming mode, the upper and lower fire is 190 degrees, the middle level, the time is 50 minutes; when the time is up, open the tin foil and bake for another 30 minutes