Grilled Lamb Chops with Mustard Herbs
1.
French Lamb Chops
2.
Put all the ingredients together with olive oil and minced garlic, mix well and set aside
3.
Heat 1 tablespoon of olive oil in a wok, and fry lamb chops on both sides until golden
4.
Marinate the fried lamb chops in the mixed marinade for 15 minutes and arrange them in the baking dish
5.
Seal the baking pan with tin foil and put it in the oven at 200 degrees
6.
Take out after 15 minutes, smear honey on both sides
7.
Remove the tin foil, put it in the oven again, bake for 15 minutes and then take it out
8.
Sprinkle with bitter chrysanthemum and arugula
9.
When eating lamb and vegetables, mix it with the juice of grilled lamb chops and eat together, it’s refreshing