Grilled Lamb Chops with Mustard Herbs

Grilled Lamb Chops with Mustard Herbs

by Fire plated red leaves

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

There are a variety of dishes that go with alcohol. Fish, meat, and vegetables are all good. Of course, the dishes that go with alcohol in winter should be the most seasonal mutton. Mutton can nourish the kidney and strengthen the yang, warm the middle and remove the cold, warm the qi and blood, and appetite and invigorate the spleen. Efficacy, eating mutton in winter can not only resist the wind and cold, but also nourish the body. When eating, have a glass of wine.

Ingredients

Grilled Lamb Chops with Mustard Herbs

1. French Lamb Chops

Grilled Lamb Chops with Mustard Herbs recipe

2. Put all the ingredients together with olive oil and minced garlic, mix well and set aside

Grilled Lamb Chops with Mustard Herbs recipe

3. Heat 1 tablespoon of olive oil in a wok, and fry lamb chops on both sides until golden

Grilled Lamb Chops with Mustard Herbs recipe

4. Marinate the fried lamb chops in the mixed marinade for 15 minutes and arrange them in the baking dish

Grilled Lamb Chops with Mustard Herbs recipe

5. Seal the baking pan with tin foil and put it in the oven at 200 degrees

Grilled Lamb Chops with Mustard Herbs recipe

6. Take out after 15 minutes, smear honey on both sides

Grilled Lamb Chops with Mustard Herbs recipe

7. Remove the tin foil, put it in the oven again, bake for 15 minutes and then take it out

Grilled Lamb Chops with Mustard Herbs recipe

8. Sprinkle with bitter chrysanthemum and arugula

Grilled Lamb Chops with Mustard Herbs recipe

9. When eating lamb and vegetables, mix it with the juice of grilled lamb chops and eat together, it’s refreshing

Grilled Lamb Chops with Mustard Herbs recipe

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