Grilled Mushroom

Name: Grilled Mushroom
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pleurotus eryngii; Some Minced meat; 1 piece egg; Some Soy sauce; Some salt; Some Five spice powder; Some Flour; Some shrimp; 3 tablespoons Sugar; 2 tablespoons Vinegar; Some Chicken Bouillon Powder; Some Water starch

by Greedy Mimi

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Grilled Mushroom

1. Add five-spice powder, salt, dark soy sauce, chicken essence, egg to the meat and mix thoroughly

2. Seasoning sauce, 3 spoons of light soy sauce, 3 spoons of sugar, 2 spoons of vinegar, a little water

3. Pleurotus eryngii slices, the first knife cuts off, the second knife connects a bit, and the third knife cuts off (similar to the cutting method of eggplant)

4. Add meat, don’t fill it up

5. A peeled shrimp is clamped

6. Relaxing oil in the pot

7. Pleurotus eryngii with fillings and dried flour on both sides

8. Boil the oil for 50% heat, and place the eryngii mushrooms in the pot

9. Fry until golden on both sides and well cooked

10. Leave a little base oil in the pot, add the green onion, ginger, and garlic to fragrant, pour in the adjusted sauce, bring to a boil, add oyster mushrooms, add water starch, and remove

Tips:
1. Don't like sweet and sour taste, you can leave out sugar and vinegar

2. You can also boil the sauce and pour it directly on the pleurotus eryngii on the plate