Grilled Mushroom
by Greedy Mimi
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Add five-spice powder, salt, dark soy sauce, chicken essence, egg to the meat and mix thoroughly
2. Seasoning sauce, 3 spoons of light soy sauce, 3 spoons of sugar, 2 spoons of vinegar, a little water
3. Pleurotus eryngii slices, the first knife cuts off, the second knife connects a bit, and the third knife cuts off (similar to the cutting method of eggplant)
4. Add meat, don’t fill it up
5. A peeled shrimp is clamped
6. Relaxing oil in the pot
7. Pleurotus eryngii with fillings and dried flour on both sides
8. Boil the oil for 50% heat, and place the eryngii mushrooms in the pot
9. Fry until golden on both sides and well cooked
10. Leave a little base oil in the pot, add the green onion, ginger, and garlic to fragrant, pour in the adjusted sauce, bring to a boil, add oyster mushrooms, add water starch, and remove
Tips:1. Don't like sweet and sour taste, you can leave out sugar and vinegar
2. You can also boil the sauce and pour it directly on the pleurotus eryngii on the plate
