1. Ingredients: roast bran and fungus soak in advance. Wash the rest and set aside.
2. Cut the shallots into pieces, and cut the ginger and garlic into slices.
3. Cut the shiitake mushrooms into pieces and tear the fungus into small flowers.
4. The roasted bran and bamboo shoots are cut into pieces, then boiled and blanched in boiling water to mature.
5. Cut the tomatoes into pieces.
6. From the pot: add oil and eight peppers and stir fry until fragrant.
7. Add shiitake mushrooms, ginger and half of the garlic and stir fry until it is fragrant.
8. Add bamboo shoots and stir well.
9. Add in oyster sauce and stir fry for aroma.
10. Stir in the fungus and roasted bran and stir well.
11. This is the meat stewed in advance.
12. Add the stewed meat, shallots and the remaining garlic, stir and stir well.
13. Add tomato, pepper, salt and chicken powder and stir well.
14. Stir-fried dishes.
15. Served dishes.
Tips:Bamboo shoots and roasted bran should be blanched with boiling water and high heat to mature. \nThe soup must be collected so that the dishes will taste and be delicious.
