Grilled Oysters with Garlic Chili Sauce

Name: Grilled Oysters with Garlic Chili Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Oysters; 300g garlic; Some salt; Some Sugar; a little MSG; a little Millet pepper; a little Soy sauce; Some hot oil; a little Oyster sauce

by Xiaodongtian

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Simple and delicious grilled oysters with garlic chili sauce.
The key to grilled oysters is garlic chili sauce. The method of garlic chili sauce is very simple. You can see that with garlic chili sauce, many dishes can be derived. "

Ingredients

Some Oysters
300g Garlic
Some Salt
Some Sugar
a little Msg
a little Millet Pepper
a little Soy Sauce
Some Hot Oil
a little Oyster Sauce

Grilled Oysters with Garlic Chili Sauce

1. The garlic is peeled and ready.

Grilled Oysters with Garlic Chili Sauce recipe

2. First pat and chop into puree.

3. Put the chopped garlic in a bowl, add salt, sugar, monosodium glutamate, millet pepper, light soy sauce, and oyster sauce.

4. Pour in hot oil and scent the aroma of garlic. More oil should be appropriate.

5. Pry the oysters apart and rinse them, leaving the oyster meat on the recessed side. Put a spoonful of garlic chili sauce on each oyster meat. Bake until the garlic is fragrant and the oyster meat bursts with bubbles.

6. Finished product. The garlic is rich, delicious and refreshing.

Tips:
1. One of the key points is that the garlic chili sauce should have more oil and the light soy sauce should be less, otherwise it will turn black and affect appetite.
2. The pried oysters must be rinsed, otherwise the remaining crumbs will affect the taste and make it difficult to eat.