Grilled Perch with Basil

Name: Grilled Perch with Basil
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece sea bass; 20g Perilla; 15g ginger; 15g shallot; 15g Red pepper; Some oil; 1 teaspoon salt; 1 teaspoon Sugar; 1 teaspoon Soy sauce; 1 teaspoon Corn flour; 1 teaspoon Oyster sauce

by Jackey cat

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I bought a handful of perilla and wanted to use it to cook meat at first. LG said that I haven’t eaten fish for a long time. A kind of medicinal material, perilla leaves are pungent and warm in nature. It has the effects of expressing, dispelling cold, regulating qi and harmonizing, and can also prevent colds, chest and abdomen fullness and other diseases.

Grilled Perch with Basil

1. Wash the sea bass, drain the water, and put a knife on it

2. Heat the oil in a pan and fry the fish until fragrant

3. Turn it over and continue frying

4. After both sides are fried, add green onion and ginger until fragrant

5. Add some boiling water and bring to a boil, turn to medium heat

6. At the same time, add salt, sugar, light soy sauce, oyster sauce, dark soy sauce, perilla leaves and chili, and cook on both sides of the fish for 5 minutes

7. Put the fish on a serving plate, and use cornstarch water to make the rest of the sauce.

8. Just pour it on the fish

Tips:
1. If you want to fry the fish in a non-stick pan, please remember to heat the pan with hot oil. After the fish is in the pan, it can be on medium-high heat. Don't turn it over in a hurry;
2. If you want to fry the fish without the oil coming out, then the water on the fish must be wiped dry.