Grilled Pleurotus Eryngii with Sliced Pork

Name: Grilled Pleurotus Eryngii with Sliced Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g pork; 25g green pepper; 100g Pleurotus eryngii; Red pepper; 2g Chopped green onions; 2g Garlic slices; 2g ginger; 3ml Maggi Umami Juice; 2g Oyster sauce; 5g Sugar; Some Cooking Wine; 4g Refined salt

by Love promise

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Pleurotus eryngii is named after it has the aroma of almonds and the fleshy taste of abalone. Pleurotus eryngii is rich in nutrition, rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc., which can improve human immune function, and have anti-cancer, lowering blood fat, moisturizing intestines and stomach and beautifying effects on the human body.

Grilled Pleurotus Eryngii with Sliced Pork

1. Prepare the ingredients

Grilled Pleurotus Eryngii with Sliced Pork recipe

2. Pleurotus eryngii sliced

3. Cut green and red peppers

4. Slice pork and marinate it with starch, cooking wine and refined salt

5. Boil the eryngii mushrooms in boiling water

6. Prepare green onion, ginger and garlic

7. Put the oil in the pot to heat, and fry the pork until the color changes

8. Add the eryngii mushrooms, add the seasoning and turn to a low heat until it tastes delicious

9. Pour in the right amount of Maggi Umami Juice

10. Add the green and red peppers and fry them, thicken with water starch, drizzle with sesame oil, and serve.

Tips:
1. Pleurotus eryngii should be blanched first, first to remove impurities and peculiar smell, and secondly, it is also preliminarily cooked, which can shorten the time for frying pleurotus eryngii.
2. When slicing pleurotus eryngii, do not cut too thinly
3. Maggi's delicious juice tastes pure and strong, and a little can improve the flavor