Grilled Pomfret

Name: Grilled Pomfret
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A Pomfret; Some Huoxiang; piece onion; 15g pepper powder; 15g Chili powder; 15g Cumin powder; 6g salt; 10g Soy sauce; 30g Cooking oil; 10g Cooked Sesame; 10g Steamed Fish Soy Sauce

by Liaonan Crab

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I grilled it once a while ago, and it was praised when I went to the table, so when I ate fish again, I thought of this way of eating.

The traditional spices used are chili noodles, pepper noodles and cumin powder. The fish meat has the flavor of spices, which is very enjoyable. It would feel better if I had a cold beer. "

Grilled Pomfret

1. Kill the washed fish and spend it with a knife.

2. Add salt and steam the fish in soy sauce to marinate for ten minutes, and rub it with your hands to help the taste.

3. Put the marinated fish in a baking tray, preheat the oven 200 degrees forward, and put the marinated fish on it.

4. Prepare the seasoning.

5. Take it out after fifteen minutes, put the three kinds of powder evenly on it, and pour oil on the fish.

6. To prepare a large plate, I cut the shredded onion and spread it on the plate.

7. Put it in the oven again, turn it over 15 minutes later, add the powder and oil. Put in the oven and bake for another 15 minutes.

8. After the fish is obviously dry, they can be oiled again in the middle. This is not certain. Put it on the plate you prepared before, and put the chopped Agastache on top.