#御寒美食# Grilled Pork Belly with Mushrooms
1.
All ingredients
2.
Wash the mushrooms, and rinse the pork belly with water
3.
Heat up the frying pan, add the pork belly and stir fry
4.
Pour the beer and stir well
5.
Add the mushrooms and stir well
6.
Add an appropriate amount of dark soy sauce and stir well
7.
Add salt and stir well
8.
Add cinnamon and fennel and stir well
9.
Then add rock sugar, boil and simmer until the meat is crispy
10.
Finally add MSG and stir well
11.
Finished picture