1. First prepare all the ingredients.
2. After washing the pork belly, cut into small pieces with a knife.
3. Put the sliced pork belly into the container and beat in an egg white.
4. Then add oyster sauce, sugar, and salt.
5. Then add the diced onion and barbecue seasoning.
6. After mixing all the ingredients and seasonings evenly, cover with plastic wrap and marinate for two hours.
7. Soak the bamboo skewers for half an hour in advance.
8. Skewer the marinated pork belly with bamboo skewers.
9. Skewer all the meat skewers in turn, spread the skewered pork belly skewers in the baking tray, and put tin foil on the bottom.
10. At this time, dip a brush in cooking oil, and evenly spread the pork belly.
11. Sprinkle with cumin powder and chili powder.
12. After preheating the oven 180 degrees in advance for 10 minutes, put the meat skewers in the oven.
13. Bake at 200 degrees for 10 minutes.
14. Take it out and turn it over and brush with a thin layer of oil.
15. After sprinkling with cumin powder and chili powder, continue for 10 minutes.
16. Spicy and delicious pork belly skewers are out of the oven.
Tips:If you don’t like spicy food, you can put less or no chili powder, but if you don’t use chili powder, the taste and texture can be much worse...
