Grilled Pork Ribs with Bansu

Grilled Pork Ribs with Bansu

by Smoke and water blurred

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Chestnuts are rich in nutrients, and their vitamin C content is higher than that of tomatoes and more than ten times that of apples. The minerals in chestnuts are also very comprehensive, including potassium, zinc, iron, etc. Although the content is not as high as hazelnuts, it is still much higher than ordinary fruits such as apples, especially the potassium content is more than three times higher than that of apples. "

Ingredients

Grilled Pork Ribs with Bansu

1. Boil the ribs and drain.

Grilled Pork Ribs with Bansu recipe

2. Cut garlic, ginger, and shallots for later use.

Grilled Pork Ribs with Bansu recipe

3. Peel the Bansu, wash and drain.

Grilled Pork Ribs with Bansu recipe

4. Heat the wok, add some cooking oil, pour in the ribs and fry until both sides are slightly yellow.

Grilled Pork Ribs with Bansu recipe

5. Fry the ribs and pour out the oil.

Grilled Pork Ribs with Bansu recipe

6. Add the dark soy sauce and color evenly.

Grilled Pork Ribs with Bansu recipe

7. Add green onions, ginger, garlic, water, and cooking wine.

Grilled Pork Ribs with Bansu recipe

8. Season with appropriate amount of salt.

Grilled Pork Ribs with Bansu recipe

9. Bring to a boil, cover with a lid, and simmer for half an hour.

Grilled Pork Ribs with Bansu recipe

10. Put in the cleaned scallops and boil, cover and simmer for ten minutes.

Grilled Pork Ribs with Bansu recipe

11. The bansu is cooked over a high heat to collect the juice and add pepper.

Grilled Pork Ribs with Bansu recipe

12. Put fresh vegetables.

Grilled Pork Ribs with Bansu recipe

13. Finally, pour some sesame oil on it and serve it on a plate.

Grilled Pork Ribs with Bansu recipe

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