Grilled Pork Ribs with Bansu

by Smoke and water blurred

4.8 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

Chestnuts are rich in nutrients, and their vitamin C content is higher than that of tomatoes and more than ten times that of apples. The minerals in chestnuts are also very comprehensive, including potassium, zinc, iron, etc. Although the content is not as high as hazelnuts, it is still much higher than ordinary fruits such as apples, especially the potassium content is more than three times higher than that of apples. "

Grilled Pork Ribs with Bansu

1. Boil the ribs and drain.

2. Cut garlic, ginger, and shallots for later use.

3. Peel the Bansu, wash and drain.

4. Heat the wok, add some cooking oil, pour in the ribs and fry until both sides are slightly yellow.

5. Fry the ribs and pour out the oil.

6. Add the dark soy sauce and color evenly.

7. Add green onions, ginger, garlic, water, and cooking wine.

8. Season with appropriate amount of salt.

9. Bring to a boil, cover with a lid, and simmer for half an hour.

10. Put in the cleaned scallops and boil, cover and simmer for ten minutes.

11. The bansu is cooked over a high heat to collect the juice and add pepper.

12. Put fresh vegetables.

13. Finally, pour some sesame oil on it and serve it on a plate.

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