1. The ribs are soaked in salt water to rinse the blood.
2. Dip kitchen paper towels dry.
3. Add chopped green onion, ginger, minced garlic.
4. Add all the remaining ingredients except coriander and sesame.
5. Grab and mix evenly.
6. Cover with plastic wrap and marinate overnight.
7. Pour into the baking pan and wrap it in tin foil.
8. Preheat the oven to 210C and bake for 60 minutes. Tear off the tin foil and sprinkle with sesame seeds.
9. Continue to bake for 8 minutes and sprinkle with parsley.
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