1. To prepare the ingredients, you must use sweet salad dressing.
2. Wash the bitter chrysanthemum and spread it to the bottom of the plate.
3. Cherry tomatoes are in two halves.
4. Place it in the middle of the bitter chrysanthemum into a flower shape.
5. Open the back of the prawns and remove the shrimp thread.
6. Sprinkle an appropriate amount of salt and marinate for ten minutes.
7. Spread the sweet salad dressing evenly on the prawns and let stand for five minutes.
8. You can also bake it in the oven. Today, I fry it in a pan. It must be non-stick. Place the hot prawns in the pot and fry them on a medium-low heat for 4 minutes. The golden prawns on both sides turn from transparent to white and slightly curved. They are ready to be served. The fire must be medium to small, otherwise it will be easy to paste. The frying time depends on the size of the shrimp.
9. It's on the table, with good looks, a must-have for New Year's Eve.
