Grilled Quail Eggs with Shiitake Mushrooms
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Boil the quail eggs in a pot under cold water, and then peel off the egg shell for later use
2. Soak dried shiitake mushrooms in warm water and wash
3. Seasoning is ready
4. Heat the pan and add oil, fry the quail eggs until the surface is golden brown. Remove and set aside
5. Leave the bottom oil in the pot, add ginger, garlic, dried chili and fry until fragrant. Add shiitake mushrooms and stir fry for a while
6. Add the fried quail eggs and stir fry
7. Add soy sauce
8. Add fuel consumption, soy sauce
9. Stir fry and color
10. Add water and cook for eight or nine minutes
11. Add a little salt and sugar to taste
12. Add green pepper and water starch to thicken
13. Just sprinkle with chopped green onion
14. Finished picture appreciation
15. Finished picture appreciation
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