Grilled Quail Eggs with Spare Ribs

Name: Grilled Quail Eggs with Spare Ribs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Small row; 250g quail eggs; 1 teaspoon Soy sauce; 1 piece Stew package; Some Chives; 10g ginger; 15g crystal sugar; Some salt; Some Cooking Wine

by Fable 7656

4.7 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

3

A large meat dish that can satisfy the appetite of the meat-loving people and supplement the nutrition.

Ingredients

400g Small Row
250g Quail Eggs
1 teaspoon Soy Sauce

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1 piece Stew Package
Some Chives
10g Ginger

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15g Crystal Sugar

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Some Salt

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Some Cooking Wine

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Grilled Quail Eggs with Spare Ribs

1. Main ingredients: short ribs, quail eggs

2. Quail eggs are cooked and peeled for later use

3. Seasoning needed: light soy sauce, dark soy sauce, ginger, chives, rock sugar, stewed meat bag, cooking wine

4. Pork ribs in a pot under cold water. After the water boils, remove the froth and remove it for use.

5. Put a little oil in the pot, add the blanched ribs and fry for a while, add light soy sauce, dark soy sauce, rock sugar, stewed meat bag, ginger, chives and other seasonings

6. Stir fry until the ribs are colored

7. Add appropriate amount of hot water (the water has touched the ribs), then turn to a low heat to boil for 20 minutes.

8. After about 20 minutes, add salt and continue cooking the quail eggs.

9. Cook the ribs soft and rotten over a medium heat to thicken the soup.

Tips:
When cooking quail eggs, the heat should not be too high to prevent the shell from cracking; soak the boiled eggs in cold water for a while to make it easier to peel;