[grilled Radish] Invincible Food in Winter

Name: [grilled Radish] Invincible Food in Winter
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece White radish; 100g Pork belly; 4 Sharp red pepper; 3 pcs green pepper; 5 pieces Green garlic; 1 tsp Vegetable oil; 1 tsp salt; 1/2 tsp Chicken Essence; 2 tbsp Soy sauce; 1 spoon Oyster sauce; 1 spoon Cooking Wine; 6 Dried red pepper; 4 slices ginger; A small bowl Soup

by Thin gray

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

In this dish, the sliced radish is very delicious. After eating a piece of radish, my daughter pointed to the plate and said to eat radish. It was invincible in winter, and it was also the most suitable dish in winter.

Vegetables are still the best of the season, just like the old saying: "Lidong Radish Saishen Soup, it's not laborious for the doctor to prescribe a prescription." Our white radish is one yuan per catty. Now eating radish is really cheap and delicious.

White radish has a certain effect of moisturizing the lungs and relieving cough. White radish is rich in vitamins and minerals such as phosphorus and iron. White radish is eaten raw to promote digestion and eaten cooked to replenish qi. When eaten raw, its spicy ingredients can promote gastric juice secretion, adjust gastrointestinal function, and have anti-inflammatory effects. It should be noted that white radish is a cold vegetable. People with a cold body and a cold spleen and stomach should not eat more. "

[grilled Radish] Invincible Food in Winter

1. Prepare the required materials.

[grilled Radish] Invincible Food in Winter recipe

2. Put the pork belly in a pot, blanch it and remove it.

3. Slice the white radish, slice the pork belly into thin slices, cut the green and red peppers with an oblique knife, cut the dried red peppers and garlic sprouts into sections, and shred the ginger for later use.

4. Put a little oil or no oil in the pan, add pork belly and ginger and stir fry.

5. Stir-fry on medium and small heat until the pork belly is oily and the color turns golden.

6. Add the green and red pepper segments and stir fry.

7. Add light soy sauce, oyster sauce, cooking wine, and a little sugar, stir and stir evenly. (If you like darker colors, you can add a small spoonful of soy sauce)

8. Stir-fry evenly and add white radish slices.

9. Add a small bowl of water or stock, stir fry, cover and simmer for a while, sprinkle with garlic when the radish is cooked.

10. Stir-fry and stir well, add a little salt and chicken essence to taste.

11. Put it into the dry pan.

Tips:
◎I like to eat spicy food, increase the amount of chili, mine is not spicy, my 3-year-old daughter can eat it.

◎It is best not to have less garlic sprouts to increase the fragrance.

◎It is best to use pork belly.