Grilled Ribs
1.
Sliced ginger and green onion
2.
Pour in ribs, salt, chicken powder, cooking wine, light soy sauce, pour in shallots, ginger slices, pepper, cumin, Korean chili sauce, cooking oil, stir well and marinate for 30 minutes
3.
Put in the baking tray
4.
Preheat the oven up and down at 200℃ for 30 minutes
5.
It's done