Grilled Rice Ball
1.
Cook the right amount of rice. It's cold too
2.
Prepare a small bowl of water and put a little salt on your hands before making each rice ball, for the taste
3.
If it is hot, divide it into equal-sized dumplings first
4.
Then make them into triangles one by one. If you stick your hands with a little water, it’s super easy.
5.
Arrange them one by one
6.
Generally, there is a place for grinding ginger after peeling. If a small piece of ginger is slowly grinded and there is no juicer or something, you can make it into a ginger.
7.
Add some light soy sauce to the freshly prepared ginger and stir well and set aside
8.
Preheat the oven first, brush the top with a little oil and then put the rice balls in one by one
9.
After roasting for a while, brush the prepared soy sauce ginger on the top with a brush. One side is roasted to the eighth maturity, turn it over and continue roasting, apply on each side.
10.
Every side has to be baked, so looking simple is actually a tiring task, you have to stay on the side
11.
If I don’t have an oven at home, I suggest using a non-stick pan. [The taste is better] It means to bake it slowly on one side and not too hot.
12.
The same way to brush ginger juice
13.
To be honest, when I ate for the first time, I was so skeptical that I took a bite without stopping the car. I was really surprised.
14.
So the second time I cook it decisively I cook more rice and eat enough at a time
15.
I suggest using a frying pan to taste better, it is summer vacation time and kids absolutely love it
16.
I spread an egg pancake and cut it. Isn’t it nice?
17.
This should also be a specific recipe
18.
Also made miso soup
19.
Favorite boiled edamame
20.
The best life is: time, light and light; human heart, far and near.
21.
Have more happiness, less troubles, smile when you are tired, and wake up when you are tired. How about your life, put your own seasonings.
Tips:
If you like food, you can follow my WeChat: lizi286421, and you can also follow my Weibo: Mei Sister’s Petty Bourgeoisie Life. On WeChat, I usually share some of my daily food and life, but there are no specific steps.
