Grilled Scallion Fish

Grilled Scallion Fish

by Gluttonous

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

"Hundred flower fish" is also called: Channel Tail Perch, Atlantic Red Bass, Black Spotted Red Bass, and is a famous marine game fishing category. The body shape is like a spindle, but the body color is reddish, with round black spots on the tail. The meat is tender, with few spines and more juicy. It is an important commercially farmed fish and one of the fish species with the highest aquaculture production.

Ingredients

Grilled Scallion Fish

1. Ingredients: Baihua fish

Grilled Scallion Fish recipe

2. Clean up the fish and drain the water

Grilled Scallion Fish recipe

3. Cut the green onion and ginger, and need more

Grilled Scallion Fish recipe

4. After cutting the fish with a knife, cut it in half for easy cooking

Grilled Scallion Fish recipe

5. Put the fish in the frying pan, fry on both sides and brown it for later use

Grilled Scallion Fish recipe

6. Heat oil, add green onion and ginger to fry until fragrant

Grilled Scallion Fish recipe

7. Add chili sauce, stir-fry evenly on low heat

Grilled Scallion Fish recipe

8. Put in the fried fish, flourish: cook with cooking wine, vinegar, light soy sauce

Grilled Scallion Fish recipe

9. Add appropriate amount of water and cook for 5 minutes

Grilled Scallion Fish recipe

10. Season with salt and sugar, turn over and cook for 2 minutes

Grilled Scallion Fish recipe

11. Turn off the heat after collecting the juice

Grilled Scallion Fish recipe

12. Put it out of the pot and serve on the plate, ready to taste

Grilled Scallion Fish recipe

Tips:

1. Because it is grilled fish with green onions, put more green onions.
2. The chili sauce can be used for mixing and flavoring.

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