Grilled Scallion Fish

by Gluttonous

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

"Hundred flower fish" is also called: Channel Tail Perch, Atlantic Red Bass, Black Spotted Red Bass, and is a famous marine game fishing category. The body shape is like a spindle, but the body color is reddish, with round black spots on the tail. The meat is tender, with few spines and more juicy. It is an important commercially farmed fish and one of the fish species with the highest aquaculture production.

Ingredients

1 piece Sea Bass
1 tbsp Oil

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8g Salt

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2g Sugar

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1 tbsp Soy Sauce

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Some Green Onion Ginger
1 tbsp Cooking Wine

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1 tbsp Vinegar
1 tbsp Chili Sauce

Grilled Scallion Fish

1. Ingredients: Baihua fish

2. Clean up the fish and drain the water

3. Cut the green onion and ginger, and need more

4. After cutting the fish with a knife, cut it in half for easy cooking

5. Put the fish in the frying pan, fry on both sides and brown it for later use

6. Heat oil, add green onion and ginger to fry until fragrant

7. Add chili sauce, stir-fry evenly on low heat

8. Put in the fried fish, flourish: cook with cooking wine, vinegar, light soy sauce

9. Add appropriate amount of water and cook for 5 minutes

10. Season with salt and sugar, turn over and cook for 2 minutes

11. Turn off the heat after collecting the juice

12. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. Because it is grilled fish with green onions, put more green onions.
2. The chili sauce can be used for mixing and flavoring.

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