Grilled Sea Bass

Name: Grilled Sea Bass
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece sea bass; 1 squash; 1/2 root carrot; 1 Hot pepper; 6 Thousand sheets; 3 pieces asparagus; 3 Mushroom; 100g Enoki mushroom; 1 Red chili; 1 piece shallot; 1 piece ginger; 15ml Soy sauce; 2g salt; 10g Sugar; 5ml Rice wine; 1 tablespoon chili sauce; 2g Chicken noodles; 10ml Oyster sauce

by Charm Xiaozhu (From Sina Weibo.)

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I like a grilled dish. I have done it N times repeatedly. You can replace different vegetables and soy products with sea bass to grill. This is nutritious, delicious, and very convenient. You can try it. My favorite food and vegetables~

Grilled Sea Bass

1. After washing the sea bass, marinate for 10 minutes to half an hour with a little rice wine, salt, sugar, soy sauce, ginger and green onions

2. Fry in a frying pan until golden~

3. Wash the Xihulu and cut into round slices, stir-fry in a pot underneath, add a little salt and serve.

4. Put on the baking tray

5. Put sharp green peppers and carrot slices in a frying pan, stir fry, put a little salt to serve

6. Put it on top of zucchini, and put hot asparagus and venetian knots

7. Then put the fried reed

8. Add enoki mushrooms and grated mushrooms, pour it with rice wine, salt, oyster sauce, chicken powder, sugar, light soy sauce, chili sauce and water to make the sauce. Preheat it in the oven at 220 degrees for 5 minutes, then put it in the oven for 20 minutes