Grilled Sea Bass
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Fragrant.
2. Remove the internal organs of the perch, remove the scales, and wash for later use.
3. The ingredients are ready.
4. Make a few strokes on the fish.
5. Spread the dried starch evenly on the fish.
6. Cooking wine. Fuel consumption. Soy sauce. Soy sauce. White sugar to make a sauce.
7. Put oil in the pot to heat, add sea bass, aniseed, green onion, ginger garlic, dried chili, and fry the fish golden on both sides.
8. Into the mixed juice.
9. The fire boiled.
10. Add water to a bowl of water in the pot and bring it to a boil.
11. Simmer for 20 minutes and season with a little salt.
12. Add salt and simmer for 10 minutes. If you don't like the soup, use high heat to collect the juice. The soup is also good with rice.
13. Serve on the plate and put on the millet peppers.
14. Just drizzle with broth and coriander.
15. Finished product.
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