Grilled Sea Cucumber with Green Onions

Name: Grilled Sea Cucumber with Green Onions
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Sea cucumber; 200g Scallion white; 2 tablespoons Cooked lard; 250ml chicken soup; Some ginger; 1/4 teaspoon salt; 1 tablespoon Soy sauce; Some Cooking Wine; a little Sugar; Some Water starch

by Celery

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Usually, sea cucumbers are cooked whole in the hotel, or they are grouped in a large plate, which is the meaning of reunion; or they are packed into small dishes and served one by one to the guests. No matter what it looks like, it looks pretty high-end, and of course the price is pretty high-end. Although the cost is not low to make it at home, it is always cheaper to eat, whether it is a festival or a banquet, and there is no need to burn it into a whole. It is more delicious when it is cut and cooked. Don’t be too extravagant, we don’t eat every day anyway—"

Grilled Sea Cucumber with Green Onions

1. Cut the sea cucumber into large pieces;

2. Cut the scallion into 5cm-long pieces, and shred the ginger;

3. Put cold sea cucumber water into a pot, boil on high heat, boil for 5 minutes, remove and drain the water for later use;

4. Add lard in a small pot, add scallion white when it is 50 to 60% hot, fry slowly until golden brown, turn off the heat;

5. Remove the scallion segments for later use, save the scallion oil;

6. In a separate pot, add shredded ginger, salt, cooking wine, soy sauce and sugar, and bring to a boil;

7. Add sea cucumber;

8. Add shallots;

9. Bring to a boil again, turn to low heat, and simmer for 2, 3 minutes;

10. Turn to high heat, add a small amount of water starch (about 1 tablespoon) several times to thicken, turn to medium heat and boil thoroughly to collect the juice;