Grilled Sea Oysters with Garlic
1.
Ingredients: 500 grams of sea oysters
2.
Put the bought sea oysters under clean water and use a small brush to clean the silt on the surface of the shell
3.
Mix the minced garlic, green and red pepper together, add salt, light soy sauce, and sesame oil to mix evenly into garlic juice
4.
Use a tool to pry open the sea oyster, leaving the sea oyster meat on half of the sea oyster shell
5.
Put the pried sea oysters on the baking tray
6.
Pour the garlic sauce on the sea oyster meat, put it in the oven at 200 degrees and bake for 10 minutes.