Grilled Seasonal Vegetables with Double Mushroom

Name: Grilled Seasonal Vegetables with Double Mushroom
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Shiitake Mushrooms; 30g Broccoli; 50g Snow peas; 30g carrot; 1 tablespoon salt; 3 slices ginger; 6 capsules garlic; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon Water starch; 2 tsp Yuan Zhen Sugar; Some sesame oil; 2 tablespoons Blending oil

by gary

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Grilled Seasonal Vegetables with Double Mushroom

1. Peel the carrots, slice them, and carve out a few piglet-shaped slices.

Grilled Seasonal Vegetables with Double Mushroom recipe

2. Boil a pot of boiling water, add a spoonful of salt, sugar, and oil. Add carrot slices, broccoli, broccoli, and sweet beans to a blanching sauce. After the color changes, take it out and put it in cold boiling water, then dry it and place it on a plate.

3. Wash fresh shiitake mushrooms and straw mushrooms to control the moisture. Cut the straw mushrooms in half. Put oil in the pan, saute the garlic and ginger slices, add the mushrooms and stir fry, add a little water and cook for 5 minutes. Season with light soy sauce, sugar, and oyster sauce. Finally, top with some water starch and sesame oil to thicken.