Grilled Shallots

Name: Grilled Shallots
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs onion; 1 piece Bell peppers; 3 pcs Chaotian Pepper; 4 garlic; a little Soy sauce; 1 teaspoon MSG; 2 pcs Garlic stem

by Bean Emperor Boiled

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The appetizer Minnan beef snack bar is used to boost the smell of beef. It is usually used with braised beef rice, tofu, tofu, and so on.

Ingredients

2 pcs Onion
1 piece Bell Peppers
3 pcs Chaotian Pepper
4 Garlic
a little Soy Sauce
1 teaspoon Msg
2 pcs Garlic Stem

Grilled Shallots

1. Peel the outer layer, wash and cut the onion directly

2. Garlic stem

3. Pour the garlic sprouts, chili, chili, garlic, monosodium glutamate and soy sauce together and marinate for over an hour.

4. Let’s take a close-up of a delicious side dish, I hope you like it

Tips:
Be sure to stir occasionally when marinating

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