Grilled Shrimp Balls

Name: Grilled Shrimp Balls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 8 Shrimp balls; 2g pepper; 1 tablespoon Soy sauce; a little salt; 2g Chili powder; Some oil

by Pepper 0214

5.0 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

In the previous activities, handmade meatballs were less than half the price, so I stocked a lot of meatballs. This type of meatball is very delicious and chewy. My daughter likes it very much, so she often makes it for her. Soup, braised, put in noodles, various methods, what I tried today is oven-baked, I tried it originally, but I didn’t expect the taste to be so great. "

Ingredients

8 Shrimp Balls
2g Pepper

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1 tablespoon Soy Sauce

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a little Salt

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2g Chili Powder
Some Oil

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Grilled Shrimp Balls

1. After the balls are thawed, rinse them with warm water, and poke holes in the balls with a toothpick. You can't see the holes. Just poke them by feeling.

2. Add a spoonful of soy sauce

3. A teaspoon of salt.

4. Pepper

5. Stir well. Marinate for half an hour.

6. The marinated meatballs are placed on a baking sheet lined with greased paper.

7. Add a little chili powder to the right amount of cooking oil.

8. Use a brush to brush off the cooking oil with chili powder on each ball. After preheating the upper and lower tubes of the aca North American electric oven at 195 degrees, place the balls in the middle and set for 20 minutes.