Grilled Silver Carp with Green Onions

Name: Grilled Silver Carp with Green Onions
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Silver carp; 100g Green onions; 1 tbsp oil; 8g salt; 1 tbsp Vinegar; 2g MSG; 1 tbsp Cooking Wine; 1 tbsp Soy sauce

by Gluttonous

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Silver carp is divided into silver carp and silver carp. This silver carp is called silver carp in the northeast. It is generally about 3 yuan per catty in the farmers' market. It is a very cheap type of freshwater fish. Silver carp has more bones and has no elastic meat, but the taste is still relatively delicious.

Ingredients

1 piece Silver Carp
100g Green Onions
1 tbsp Oil
8g Salt
1 tbsp Vinegar
2g Msg
1 tbsp Cooking Wine
1 tbsp Soy Sauce

Grilled Silver Carp with Green Onions

1. Main and auxiliary ingredients: silver carp, green onions

Grilled Silver Carp with Green Onions recipe

2. Make two cuts on the back of the silver carp to ensure the taste

3. Cut scallions into sections

4. Heat the oil in the pan, add the green onion and fry until fragrant

5. Put in silver carp

6. Prosperous fire, cook with vinegar and cooking wine successively

7. Add soybean paste

8. Add clear water, a little more water, bring to a boil on high heat, add salt to taste

9. Bake on medium heat for about 10 minutes

10. Add monosodium glutamate for freshness, turn off the heat after turning off the juice after a while

11. Put it out of the pot and serve on the table

Tips:
1. Slightly more water, boil on high heat, simmer for 2 minutes to evaporate the smell, then cover and cook.
2. Use this method to cook the fish without turning over.