Grilled Silver Carp with Green Onions

Name: Grilled Silver Carp with Green Onions
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Silver carp; Some oil; Some salt; Some MSG; Some Vinegar; Some Cooking Wine; Some Soy sauce

by Gluttonous

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Silver carp is divided into silver carp and silver carp. This silver carp is called silver carp in the northeast. It is generally about 3 yuan per catty in the farmers' market. It is a very cheap type of freshwater fish. Silver carp has more bones and has no elastic meat, but the taste is still relatively delicious. "

Ingredients

1 piece Silver Carp
Some Oil
Some Salt
Some Msg
Some Vinegar
Some Cooking Wine
Some Soy Sauce

Grilled Silver Carp with Green Onions

1. Main and auxiliary ingredients: silver carp, green onions

Grilled Silver Carp with Green Onions recipe

2. Make two cuts on the back of the silver carp, heat the oil in the pan, add the green onions and fry until fragrant. Add silver carp. When the fire is strong, add vinegar and cooking wine one after another.

3. Add soy sauce.

4. Add clear water, a little more water. Bring to a boil and season with salt.

5. Bake on medium heat for about 10 minutes. Add monosodium glutamate for freshness, turn off the heat after turning off the juice after a while

6. Put it out of the pot and serve on the table.

Tips:
1. Slightly more water, boil on high heat, simmer for 2 minutes to evaporate the smell, then cover and cook.
2. Use this method to cook the fish without turning over.