Grilled Squid

by Qi's small kitchen

4.6 (1)

Favorite

4

Difficulty

Normal

Time

1h

Serving

2

Every time I go shopping, I can see a thick group of people around the grilled squid food stall. This owner must have made a lot of money. For me, grilled squid is good for me to eat it occasionally. It just happens that there are some squid at home and I just grill it. The taste of grilling it by myself is also very good. "

Ingredients

Grilled Squid

1. Squid must be picked and washed

2. Cut into small pieces

3. Mix the salt, soy sauce, and garlic roasting ingredients thoroughly

4. Then put the squid section into the seasoning and marinate for more than 20 minutes

5. Put the toothpicks in boiling water for disinfection, soak the toothpicks for a while and they won’t bake.

6. Thread the squid section with a toothpick

7. Line the baking tray with tin foil and place the squid

8. Brush the surface with a layer of oil

9. Sprinkle with cumin powder

10. Bake in the oven at 170 degrees for 20 minutes

11. The grilled squid must be dipped in barbecue ingredients.

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