Grilled Squid
1.
Squid must be picked and washed
2.
Cut into small pieces
3.
Mix the salt, soy sauce, and garlic roasting ingredients thoroughly
4.
Then put the squid section into the seasoning and marinate for more than 20 minutes
5.
Put the toothpicks in boiling water for disinfection, soak the toothpicks for a while and they won’t bake.
6.
Thread the squid section with a toothpick
7.
Line the baking tray with tin foil and place the squid
8.
Brush the surface with a layer of oil
9.
Sprinkle with cumin powder
10.
Bake in the oven at 170 degrees for 20 minutes
11.
The grilled squid must be dipped in barbecue ingredients.