1. Prepare the ingredients
2. After the squid is cleaned, cut into small pieces
3. Season the squid with oyster sauce, ginger garlic, soybean paste, soy sauce, cooking wine, stir well and marinate for about 1 hour
4. Put tin foil on the baking tray
5. Put the squid pieces into the roasting pan
6. Preheat the oven at 220 degrees. After preheating, add the squid and bake for about 20 minutes
7. In the last 5 minutes, take the squid out and brush it with honey. Put it back in the oven and bake it until cooked
8. After roasting, sprinkle with cumin powder, red pepper powder, and sesame seeds.
Tips:If you don't like spicy, you can leave out the red pepper powder.
