Grilled Squid (hot Plate Squid Flavor)
1.
Remove the black skin and clean the squid, add lemon juice, salt and soy sauce, and marinate for half an hour
2.
Wash the onions and green peppers, shred them, and spread them evenly on the tin foil
3.
Prepare barbecue sauce and Peking duck sauce separately
4.
Brush with Peking Duck Sauce
5.
Sprinkle with cumin powder and sweet pepper powder
6.
Brush with barbecue sauce
7.
Treat all three squids in this way and marinate for half an hour. Preheat the oven to 180 degrees, heat the middle layer up and down, and bake for 15 minutes. Take out and brush Peking Duck Sauce and BBQ Sauce every 5 minutes.
Tips:
Those who like spicy food can add chili powder.
The squid should not be grilled too old, it is not easy to bite, and it loses its original flavor.
It is recommended to eat with the onion below, because the onion is already very tasty, and it tastes better when eaten hot~