Grilled Squid (hot Plate Squid Flavor)

Grilled Squid (hot Plate Squid Flavor)

by Silence

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

I remember when I was in junior high school, I was very fashionable to eat iron squid. The flavor of sauce and the springy squid make people mouth-watering. After dinner, I went for a walk with my parents. After passing the stall selling sizzling squid, I couldn't walk anymore, so I ate a lot. Alas, I admit that I am a foodie, and the taste is really hard for me to refuse. I bought squid last week, so I got the idea of making grilled squid into a sizzling squid. "

Ingredients

Grilled Squid (hot Plate Squid Flavor)

1. Remove the black skin and clean the squid, add lemon juice, salt and soy sauce, and marinate for half an hour

Grilled Squid (hot Plate Squid Flavor) recipe

2. Wash the onions and green peppers, shred them, and spread them evenly on the tin foil

Grilled Squid (hot Plate Squid Flavor) recipe

3. Prepare barbecue sauce and Peking duck sauce separately

Grilled Squid (hot Plate Squid Flavor) recipe

4. Brush with Peking Duck Sauce

Grilled Squid (hot Plate Squid Flavor) recipe

5. Sprinkle with cumin powder and sweet pepper powder

Grilled Squid (hot Plate Squid Flavor) recipe

6. Brush with barbecue sauce

Grilled Squid (hot Plate Squid Flavor) recipe

7. Treat all three squids in this way and marinate for half an hour. Preheat the oven to 180 degrees, heat the middle layer up and down, and bake for 15 minutes. Take out and brush Peking Duck Sauce and BBQ Sauce every 5 minutes.

Grilled Squid (hot Plate Squid Flavor) recipe

Tips:

Those who like spicy food can add chili powder.
The squid should not be grilled too old, it is not easy to bite, and it loses its original flavor.
It is recommended to eat with the onion below, because the onion is already very tasty, and it tastes better when eaten hot~

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