Grilled Squid (hot Plate Squid Flavor)

Name: Grilled Squid (hot Plate Squid Flavor)
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 lines Squid; 1 piece onion; 1 piece green pepper; 1 tbsp Lemon juice; 1 teaspoon salt; 1 tbsp Soy sauce; 2 tbsp Sweet noodle sauce; 2 tbsp Barbecue sauce; Some Sweet pepper powder; Some Cumin powder

by Silence

5.0 (1)

Favorite

8

Difficulty

Easy

Time

2h

Serving

2

I remember when I was in junior high school, I was very fashionable to eat iron squid. The flavor of sauce and the springy squid make people mouth-watering. After dinner, I went for a walk with my parents. After passing the stall selling sizzling squid, I couldn't walk anymore, so I ate a lot. Alas, I admit that I am a foodie, and the taste is really hard for me to refuse. I bought squid last week, so I got the idea of making grilled squid into a sizzling squid. "

Grilled Squid (hot Plate Squid Flavor)

1. Remove the black skin and clean the squid, add lemon juice, salt and soy sauce, and marinate for half an hour

2. Wash the onions and green peppers, shred them, and spread them evenly on the tin foil

3. Prepare barbecue sauce and Peking duck sauce separately

4. Brush with Peking Duck Sauce

5. Sprinkle with cumin powder and sweet pepper powder

6. Brush with barbecue sauce

7. Treat all three squids in this way and marinate for half an hour. Preheat the oven to 180 degrees, heat the middle layer up and down, and bake for 15 minutes. Take out and brush Peking Duck Sauce and BBQ Sauce every 5 minutes.

Tips:
Those who like spicy food can add chili powder.
The squid should not be grilled too old, it is not easy to bite, and it loses its original flavor.
It is recommended to eat with the onion below, because the onion is already very tasty, and it tastes better when eaten hot~