Grilled Squid Skewers

Name: Grilled Squid Skewers
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Squid ring; Some onion; Some Green Red Pepper; Some ginger; Some salt; Some Sugar; Some Chicken Essence; Some Cooking Wine; Some Soy sauce; Some Cumin powder; Some Sweet noodle sauce; Some Chili powder; Some pepper

by Mei is still

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Grilled Squid Skewers

1. Squid ring.

2. Onions, green and red peppers.

3. Cumin powder, chili powder, pepper.

4. Cumin powder, cumin grains.

5. Cut green and red peppers and onions.

6. Put the squid rings in a bowl, then add ginger, salt, sugar, chicken essence, cooking wine, and soy sauce to marinate for 30 minutes.

7. Stir the soy sauce, cumin powder, sweet noodle sauce, chili powder, and pepper evenly to form a five-flavored sauce.

8. Then use bamboo sticks to put the squid rings, onions, green and red peppers; line the baking pan with tin foil, smear the squid skewers with five-flavor sauce, sprinkle with cumin, put it on the grilling net, and connect the bottom; the baking tray is preheated in the oven Bake at 180 degrees for about 15 minutes.