Grilled Squid with Garlic and Cumin

Name: Grilled Squid with Garlic and Cumin
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 700g Squid; 20g Cumin powder; 10g Sugar; 20ml Oyster sauce; 15ml Soy sauce; 10g ginger; 10g garlic; 15ml Cooking Wine; 2g salt

by Love braised pork

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Eating roasted pork and plum meat feels unsatisfactory. Today I turned out the two squids in the refrigerator and marinated them and opened them for roasting. When marinating, I put a lot of minced garlic and added cumin powder and oyster sauce. After roasting, sprinkle some cumin powder. The taste is very good, and it is really good. I bought these two for 12, and the outside is 5 yuan. This will cost a lot of money, right? Hurry up and do it yourself, it's clean and affordable. After roasting, it tastes very good, not old and tender.

Ingredients

700g Squid
20g Cumin Powder
10g Sugar
20ml Oyster Sauce
15ml Soy Sauce
10g Ginger
10g Garlic
15ml Cooking Wine
2g Salt

Grilled Squid with Garlic and Cumin

1. Remove the internal organs and clean the eyes of the squid, and tear off the black film on the body

Grilled Squid with Garlic and Cumin recipe

2. Cut the body into three, separate the claws from the head

3. Chop a head of garlic and minced garlic, cut some shredded ginger

4. Put the squid in the basin, add minced garlic and ginger, then pour some cooking wine

5. Pour in oyster sauce

6. Add some light soy sauce

7. Add some salt

8. A spoonful of sugar

9. Add some cumin powder and stir well and marinate for 2 hours

10. Install the two ends of the rotating shaft that comes with the oven on the parts of the barbecue rack, and fix them with screws

11. String the squid on the lottery, wearing six strings on the body, one string on both heads, and just eight strings on the tail of the two squids.

12. Install on the shelf and put it in the oven at 210 degrees and bake for 12 minutes

13. When the oven stops, use the handle that comes with the oven to take out the grill

14. Put on gloves and put the squid skewers on the plate, then sprinkle a layer of cumin powder on the table

Tips:
It’s more delicious to eat spicy and add some chili powder. Be sure to put tin foil on the bottom of the oven, otherwise the soup will come out and make the oven dirty during baking.