Grilled Squid with Onions
by Qi_feXjZ8E2
Favorite
Difficulty
Normal
Time
20m
Serving
2
Juicy and fresh home-cooked dishes"
1. When buying a blackhead fish, the boss went to brake and came back to clean it.
2. Cut scorpion fish into cubes, cut ginger, minced garlic, spicy millet, onion
3. Use kitchen paper to absorb excess water
4. Heat oil in the pan, fry the fish pieces in the pan and set the shape slightly on both sides
5. Fry until this is enough
6. Stir the ginger, minced garlic, spicy millet, and onion into the pot for a little bit of aroma
7. Make a bowl of juice: 1 tablespoon of soybean paste, a little cornstarch, a little soy sauce, sugar, add some water and mix well
8. Pour the bowl of juice into the pot and simmer on high heat for 5 minutes
9. Proper juice collection
10. Put the shallots down and cook for 1 minute and turn off the heat
11. Sheng on the plate.
12. Finished product. Very tasty and delicious.
