Grilled Tilapia with Sour Bamboo Shoots

Name: Grilled Tilapia with Sour Bamboo Shoots
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 800g Tilapia; 300g Sour Bamboo Shoot; Some Cooking oil; Some salt; 1 shallot; Some ginger; 1 head garlic; Some pepper powder; Some Little Red Pepper; a little MSG; Some Soy sauce

by The joyful life of pyrotechnics

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Sour bamboo shoots and boiled fish is a Dai-flavored dish. The sour soup has always been the favorite of the Dai people in Xishuangbanna, and of course it is also the favorite dish of other ethnic groups in Yunnan. Due to the hot climate in Xishuangbanna, people sweat a lot and have no appetite. In addition, the staple food of the Dai people is glutinous rice, so the sour food that promotes digestion, moisturizes and stops sweating is a favorite of the Dai people. This dish of boiled fish with sour bamboo shoots is a Dai-flavored dish often eaten by Dai people. "

Grilled Tilapia with Sour Bamboo Shoots

1. After thawing the tilapia, wash and cut into large pieces. Add sliced ginger, salt, and a little Erguotou, stir well and marinate for a while.

2. Prepare a bowl of Dai-flavored sour bamboo shoots.

3. Cut ginger, garlic, small red pepper, and Burmese coriander.

4. Heat the oil in the frying pan, add the fish pieces and fry them on both sides.

5. In a separate oil pan, add the sour bamboo shoots and stir fry for a while.

6. Pour into a bowl of water and boil, add salt, green onion, ginger, garlic, light soy sauce, chili, and pepper powder.

7. Add the fried tilapia, cook until the juice is collected, add a little MSG to make it fresh, and then it can be out of the pot.

Tips:
1. When frying fish, be sure to wait for the fish cubes to fry and set the shape before turning over.
2. The sour bamboo shoots I bought are salted bamboo shoots, so there is no need to wash them before cooking. If they are ordinary sour bamboo shoots, they must be rinsed before eating.