Grilled Tofu
1.
A piece of tofu, cut into about 1 cm thick square slices
2.
Brush the baking tray with oil, and put the tofu on the baking tray
3.
Brush another layer of oil on the tofu
4.
Preheat the oven in advance
5.
Add tofu, 180 degrees for 10 minutes
6.
Turn over and observe halfway, and it feels like it's almost done. Like to eat soft ones and roast them for a while
7.
If you want to eat crispy skin, then 200 degrees for 5 minutes
8.
Mix salt, vinegar, light soy sauce, MSG, chopped coriander and chili pepper with one spoon to make a dip