1. Ingredients: vegetarian chicken, medium wings (cleaned), cinnamon, aniseed
2. Cut the vegetarian chicken on the chopping board and set aside.
3. Put the cleaned middle fin on the chopping board and make a few cuts on the front and back.
4. Put a saucepan on the fire, add an appropriate amount of oil, add the divided middle wings and fry until golden on both sides.
5. Pour the oil in the saucepan to heat, add the sliced vegetarian chicken and the fried medium wings and stir fry.
6. Then, put the cinnamon and aniseed, add an appropriate amount of water.
7. Add the right amount of cooking wine.
8. Add the right amount of soy sauce.
9. Add the right amount of sugar.
10. Add the right amount of salt.
11. Season to bring to a boil.
12. Then, the broth is almost cooked and served.
