Grilled Wings with Yogurt and Butter
1.
Chicken Wing Spare
2.
Yogurt spare
3.
Seasoning spare
4.
Flour spare
5.
Put the yogurt and seasoning in the chicken wings and mix well
6.
Cover the well-mixed chicken wings with plastic wrap and marinate for 2 to 3 hours
7.
Dip all the chicken wings in flour
8.
Place the chicken wings dipped in flour on a baking tray, and put two small pieces of butter on each chicken wing. Put it in the oven, heat up and down at 200 degrees, and bake for 20 minutes.
9.
Baked out
10.
Finished product
Tips:
The cream curry used here can also be curry powder.