Grilled Winter Melon with Mushroom Meatballs

Name: Grilled Winter Melon with Mushroom Meatballs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Minced meat; 200g Winter melon; 80g Shiitake Mushrooms; 1 piece egg; 1 clove garlic; 1 piece ginger; A few pepper; 2 pieces Shallots; Some Soy sauce; Some salt; 1 tablespoon starch

by Shaya Kiki

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This mushroom meatball roasted winter melon is very suitable for children. Add egg white, minced shiitake mushrooms, minced ginger, minced green onion, salt and starch to the minced meat, and then fry a layer of pastry on the surface with oil, then add water and cook together with winter melon. The finished product has the fragrance of winter melon. It also has the umami taste of shiitake mushrooms, and the meatballs are very tender. Children like it! "

Grilled Winter Melon with Mushroom Meatballs

1. The preparation materials are shown in the figure.

Grilled Winter Melon with Mushroom Meatballs recipe

2. Cut the winter melon into pieces, flatten the ginger and garlic, cut the shallots into sections, and prepare a few peppers.

3. Add appropriate amount of minced ginger, chopped green onion, starch, egg white, salt and chopped shiitake mushrooms to the minced meat and mix well.