Grilled Winter Melon with Shiitake Mushrooms

Grilled Winter Melon with Shiitake Mushrooms

by Scarlett WH

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Winter melon itself has no taste, but shiitake mushrooms are particularly fragrant. It does not capture the taste, but it can fully absorb the taste of other ingredients and retain the light fragrance of the winter melon itself. Mix these two ingredients together, and the aroma of shiitake mushrooms is melted into the slices of winter melon, giving the refreshing winter melon a rich flavor, smooth and not greasy, and aftertaste after eating. More importantly, this dish is simple to make, but the taste and nutrition are not general. It is especially suitable for summer, that is, to clear away heat and relieve heat, and lose weight, all of which have not been pulled down. Hurry up and make a plate for yourself. "

Ingredients

Grilled Winter Melon with Shiitake Mushrooms

1. Prepare the ingredients.

Grilled Winter Melon with Shiitake Mushrooms recipe

2. Heat the pan with cool oil, add sliced shiitake mushrooms and stir fry.

Grilled Winter Melon with Shiitake Mushrooms recipe

3. Stir fry a few times and then add winter melon slices and continue to fry.

Grilled Winter Melon with Shiitake Mushrooms recipe

4. Stir-fry for a few times and add appropriate amount of water.

Grilled Winter Melon with Shiitake Mushrooms recipe

5. Add 1 small handful of dried shrimp.

Grilled Winter Melon with Shiitake Mushrooms recipe

6. Add appropriate amount of light soy sauce, cover and simmer.

Grilled Winter Melon with Shiitake Mushrooms recipe

7. When the winter melon is boiled to be transparent, add some salt to taste, then collect the juice over high heat, put it on the plate, and sprinkle the surface with chopped green onions.

Grilled Winter Melon with Shiitake Mushrooms recipe

8. Serve it.

Grilled Winter Melon with Shiitake Mushrooms recipe

Tips:

1. The added dried shrimps increase the umami taste.
2. Cook the winter melon until it is slightly transparent and the winter melon is basically cooked on the surface, and seasonings such as salt can be added.

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